This month, a new cohort of dairy innovators started Dairy Runway, a free entrepreneurship program supporting early-stage ideas for value-added dairy products using New York State cow’s milk.
Inventing a new product that you can hold in your hands and bring successfully to an eagerly awaiting market is sometimes likened to childbirth: If we knew from the outset how hard it was going to be, fewer of us would do it.
Rev: Ithaca Startup Works launched applications for the business incubator’s new Protofacturing Hardware Accelerator — a program connecting the existing Prototyping and Manufacturing Hardware Accelerators and helping entrepreneurs refine their prototypes.
The Samuel Curtis Johnson Graduate School of Management has selected the 2024 cohort of startup teams participating in its Johnson Summer Startup Accelerator.
The 2024 Kessler Fellows have accepted internships and will spend the summer gaining firsthand entrepreneurial experience in industries ranging from supersonic airliners to a sustainable interior design company. This year’s fellows had an interest in international startups, with some heading to Shanghai, Kent, Edinburgh, and Wales to pursue their summer internships.
Cornell University’s 2023-24 cohort of Green Technology Innovation Fellows gathered in Statler Hotel’s amphitheater on April 27 to showcase their green technology startups and to celebrate the conclusion of the program’s core course, Green Tech Entrepreneurship in Practice.
Big Red Ventures (BRV), Cornell University’s early-stage venture capital fund run by MBAs and other graduate students, presented its portfolio and announced a new investment during the Annual Meeting on April 18 at Cornell Tech.
Carol Fitzgerald’s entrepreneurship journey began with making whiskey-infused fudge for members of her son’s band, Whiskey Shivers, and their parents as a gift around the holidays.
Bolstered by a new MedTech track and increased capacity to support entrepreneurs, Rev: Ithaca Startup Works is now accepting applications for its free Prototyping Hardware Accelerator.
Laura Mack, the owner of an independent ice cream parlor called lu•lu Ice Cream in Vergennes, Vermont, won a $200,000 Existing Dairy Processor Expansion Grant from the Northeast Dairy Business Innovation Center (NEDBIC) in November.