The numbers are trickling in for 2024, another successful year for the founders, employees, and investors of Rev: Ithaca Startup Works 32 member startups. Success looked different for our Rev members as some accepted new partnerships, some closed rounds of seed funding, and others continued to innovate. Regardless, Rev’s community continued to grow and scale their businesses while positively impacting the Ithaca region and beyond.
Applications for the annual Grow-NY food and agriculture business competition are open to high-growth agrifood startups through May 15.
GradeWiz, an artificial-intelligence teaching assistant founded by Cornell undergraduates Max Bohun ’25 and Aman Garg ’25, has been accepted into startup accelerator Y Combinator’s Winter 2025 Batch.
The Fuzehub 2024 Commercialization Competition during the New York State Innovation Summit had seven prize winners, five of which are Cornell-supported entrepreneurs. Of the five, four have participated in multiple hardware accelerators at Rev: Ithaca Startup Works and the grand prize winner is a current Center for Life Science Ventures member, a former Life Science Technology Fellow and Ignite Fellow.
In response to the 2014 opening of Rev: Ithaca Startup Works, CNN Business ran the headline: “Can this Small Town Compete with Silicon Valley?” While Ithaca has made headlines for its oversized number of startups per capita and having the highest R&D expenditures in New York state, 10 years later, it’s clear Rev: Ithaca Startup Works is not interested in competing with Silicon Valley, but in imagining an entrepreneurial ecosystem entirely its own. Over the past 10 years, Rev’s member startups have created over 1,000 jobs and generated over 100 million dollars in revenue.
The Johnson Summer Startup Accelerator (JSSA), offered by the Samuel Curtis Johnson Graduate School of Management, is an intensive, summer-long program that guides MBA student founders through three phases of entrepreneurship education: customer discovery, developing solutions, and testing.
Inventing a new product that you can hold in your hands and bring successfully to an eagerly awaiting market is sometimes likened to childbirth: If we knew from the outset how hard it was going to be, fewer of us would do it.
This month, a new cohort of dairy innovators started Dairy Runway, a free entrepreneurship program supporting early-stage ideas for value-added dairy products using New York State cow’s milk.
Inventing a new product that you can hold in your hands and bring successfully to an eagerly awaiting market is sometimes likened to childbirth: If we knew from the outset how hard it was going to be, fewer of us would do it.
