Members of the Cornell entrepreneurial community gathered to celebrate a successful first year of the BioEntrepreneurship Initiative at the program’s culminating workshop on March 18 at Cornell’s academic space in Midtown Manhattan.
A cannabis product from Rev member Florist Farms was the very first one to be sold in New York, at the grand opening of the state’s first adult-use cannabis dispensary, Housing Works Cannabis Co.
New Dominion Enterprises, Inc. (NDE), a member of the Southern Tier Clean Energy Incubator at the Koffman Southern Tier Incubator, has been awarded two Phase II Small Business Innovation Research (SBIR) awards from the Air Force’s AFWERX program for its battery additive technology. The San Antonio-based startup’s innovation improves the performance of lithium batteries.
In recognition of Women’s History Month, Rev: Ithaca Startup Works is shining a light on the female founders throughout our ecosystem.
After receiving a historic number of applications, the Kessler Fellows program has welcomed a record 20 students to its 2023 fellowship cohort.
The numbers are in and 2022 was a banner year for the founders, employees, and investors of Rev’s 38 member startups. Members of the Rev community are continuing to grow and scale their businesses as they positively benefit the region.
W.E. Cornell is pleased to welcome 13 new STEM innovators to its Spring 2023 cohort.
A Feb. 11 conference at eHub Collegetown aimed to strengthen the black entrepreneurship community at Cornell with networking, content sessions and a fireside chat featuring Jerry Raphael, CFO of Axonius. Organized by the Black Entrepreneurs in Training (BET) program and student leader Kareem Hill ’23, BET Community Day offered an introduction to the entrepreneurship ecosystem at Cornell and beyond.
The next time you stop by Rev, you’re likely to hear the whirring sounds of a 3D-printer or laser cutter coming from the shop. This is largely thanks to Deanna Kocher, Rev’s newest assistant director of hardware programs.
The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.