Among the metropolitan areas in Upstate New York, Ithaca had the highest concentration of federal grants awarded to start-ups and small companies in the STEM space in 2018.
News
The Post-Pandemic Future of Collegetowns: Leveraging Innovation and Entrepreneurship
MBA Candidates Reflect on Johnson Summer Startup Accelerator
This past summer, a select number of students participated in the first ever Johnson Summer Startup Accelerator.
Cornell Startup Combplex Wins $500K in 76West Competition
The latest achievement by a Cornellian-led startup dedicated to protecting honeybees – a $500,000 runner-up prize at the fifth annual 76West Clean Energy Competition – is creating quite the buzz in New York’s Southern Tier.
Life Sciences at Cornell
The Grow-NY region, made up of counties in the Finger Lakes, Central New York, and Southern Tier regions, has seen employment in the food and ag sectors grow by 25.4% in the past decade1, according to a Center for Regional Economic Advancement (CREA) at Cornell University analysis of New York State Department of Labor (NYSDOL) data.
Landscape of Economic Progress and Opportunity
The Grow-NY region, made up of counties in the Finger Lakes, Central New York, and Southern Tier regions, has seen employment in the food and ag sectors grow by 25.4% in the past decade1, according to a Center for Regional Economic Advancement (CREA) at Cornell University analysis of New York State Department of Labor (NYSDOL) data.
Kessler Fellows Start Remote Summer Internships
Despite economic uncertainty due to the COVID-19 pandemic, the 2020 Kessler Fellows secured summer internships at successful startups across the region and nation.
Program Empowers Aspiring Black Entrepreneurs
Black Entrepreneurs in Training (BET) aims to increase the participation of students of color in Cornell’s entrepreneurship ecosystem and generate an active and visible group of black alumni who have founded successful companies.
Food Science Startup Harnesses the Power of Fermentation
A new company called BioAncient is taking an innovative approach to producing beverages. The startup specializes in fermented plant-based beverages that are naturally rich in bioactive peptides.
Expanded Kessler Fellows Program Welcomes New Cohort
From 2009 through 2019, the College of Engineering’s Kessler Fellows program gave third-year engineering students exposure to the business of entrepreneurship through academic coursework, interaction with entrepreneurs in residence and a startup experience. The program has implemented some major changes for 2020: It has expanded, and is now available to juniors in any STEM field.
Ippolito Testified Before Congress to Support Diverse Innovators
Andrea Ippolito ‘06, M.Eng. ’07, testified in front of the U.S. House of Representatives Committee on Small Business on January, 15, 2020, and shared six policy recommendations to push for additional support and patents for diverse innovators in America.