The Green Technology Innovation Fellows program, an interdisciplinary entrepreneurship and research translation initiative at the Cornell SC Johnson College of Business, is proud to welcome its third cohort.
Dairy Runway Program
December 16, 2022
The Dairy Runway Program is open to early-stage dairy entrepreneurs or food innovators with an idea for any new, value-added, cow milk-based dairy products using New-York produced dairy ingredients.
Food entrepreneurs and dairy innovators participate in a six-week long virtual Cornell-hosted entrepreneurship course to focus on initial product concepts and customer discovery. In this program, up to 12 teams are selected into each cohort and take part in self-directed online learning activities with Zoom-based class meetings and one-on-one instructor check-ins. Teams that attend and participate in every session are offered fully funded access to Cornell’s Prototyping Kitchen, support from Cornell Food Science technical experts, and guidance from Entrepreneurs in Residence.
Dairy Runway Program News
Green Technology Innovation Fellows Welcomes Third Cohort
Rev prototyping program teaches entrepreneurs to ‘get messy’ and pivot
When they were seniors at Ithaca High School last year, Isabelle Cohen, Alex Elia and Jennifer Zhao hated seeing the plastic waste pile up from the 3D printer in their school’s makerspace, with no way to recycle it.
Introducing the 2025 Johnson Summer Startup Accelerator Cohort
Notable for their innovative use of AI and other new technologies, the 29 companies are pursuing forward-thinking solutions in healthcare, hospitality, fashion, and more.
Jiang Fellows kick off summer internships
The 2025 Jiang Fellows have accepted internships and will spend the summer gaining firsthand entrepreneurial experience in industries ranging from next-gen electric vehicles to a portable blood testing device.
