Dairy Runway Program
The Dairy Runway Program is open to early-stage dairy entrepreneurs or food innovators with an idea for any new, value-added, cow milk-based dairy products using New-York produced dairy ingredients.
Food entrepreneurs and dairy innovators participate in a six-week long virtual Cornell-hosted entrepreneurship course to focus on initial product concepts and customer discovery. In this program, up to 12 teams are selected into each cohort and take part in self-directed online learning activities with Zoom-based class meetings and one-on-one instructor check-ins. Teams that attend and participate in every session are offered fully funded access to Cornell’s Prototyping Kitchen, support from Cornell Food Science technical experts, and guidance from Entrepreneurs in Residence.
Dairy Runway Program News
Grow-NY Summit to Award $3 Million to Global Startups Redefining Food, Agriculture and Sustainability
eLab accepts record number of student startups to fall cohort
Rev Welcomes Largest Protofacturing Accelerator Cohort to Date
Introducing the Fourth Cohort of Life Sciences Innovation Fellows



