The Green Technology Innovation Fellows program, an interdisciplinary entrepreneurship and research translation initiative at the Cornell SC Johnson College of Business, is proud to welcome its third cohort.
Northeastern Dairy Product Innovation Competition
December 8, 2022
The Northeastern Dairy Product Innovation Competition is open to innovators working to develop new value-added products using raw milk and/or dairy ingredients produced in the Northeast.
In this competition, up to 10 innovators will receive $20K in participant support, as well as business incubation services such as product prototyping and optimization, food safety and compliance training, and help developing a business plan for bringing products to market. Of these 10 innovators, up to three will be selected to receive an additional $55K and given a presence at the 2023 Dairy Innovation Showcase at the 2023 Grow-NY Summit in Upstate New York.
Northeastern Dairy Product Innovation Competition News
Green Technology Innovation Fellows Welcomes Third Cohort
Rev prototyping program teaches entrepreneurs to ‘get messy’ and pivot
When they were seniors at Ithaca High School last year, Isabelle Cohen, Alex Elia and Jennifer Zhao hated seeing the plastic waste pile up from the 3D printer in their school’s makerspace, with no way to recycle it.
Introducing the 2025 Johnson Summer Startup Accelerator Cohort
Notable for their innovative use of AI and other new technologies, the 29 companies are pursuing forward-thinking solutions in healthcare, hospitality, fashion, and more.
Jiang Fellows kick off summer internships
The 2025 Jiang Fellows have accepted internships and will spend the summer gaining firsthand entrepreneurial experience in industries ranging from next-gen electric vehicles to a portable blood testing device.